Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, tricia's apple pie - sugar free not taste free. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tricia's Apple Pie - sugar free not taste free is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Tricia's Apple Pie - sugar free not taste free is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tricia's apple pie - sugar free not taste free using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tricia's Apple Pie - sugar free not taste free:
- Prepare 6 each granny Smith apples
- Make ready 3 tbsp dry tapioca
- Take 1 each Sugar free apple juice concentrate, thawed
- Take 1 tsp cinnamon
- Prepare 3 tbsp butter
- Get 1 packages Pie crust
Instructions to make Tricia's Apple Pie - sugar free not taste free:
- Peel and slice apples
- Put apples in pot with juice concentrate, tapioca and cinnamon.
- Bring to boil and take off stove when apples start to get soft.
- Place pie crust in bottom of pie pan. Pour the apple mixture in.
- Place the butter on top of the apples and place the top pie crust on. Poke holes with fork to vent, or section off in strips.
- Heat oven to 400, cook pie for 40-50 minutes, or until golden on top. Let sit for 10 minutes and enjoy!
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