Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, garlic chicken with artichokes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Garlic Chicken with Artichokes is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Garlic Chicken with Artichokes is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have garlic chicken with artichokes using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Chicken with Artichokes:
- Prepare 12 clove Garlic minced
- Make ready 1/2 cup chopped onion
- Get 1 tbsp olive oil
- Prepare 8 oz frozen artichoke hearts
- Prepare 1 medium red sweet pepper, cut into strips
- Take 1/2 cup chicken broth
- Take 1 tbsp quick cooking tapioca
- Take 2 tsp dried rosemary, crushed
- Prepare 1 tsp finely shredded lemon peel
- Prepare 1/2 tsp black pepper
- Get 1 1/2 lb skinless boneless chicken breast
- Get 4 cup hot cooked brown rice
Instructions to make Garlic Chicken with Artichokes:
- In a small skillet cook garlic and onion in hot oil over medium heat, stirring occasionally, about 5 minutes or until tender.
- In a 4 quart crockery cooker combine the garlic mixture, frozen artichoke hearts, sweet pepper, chicken broth, tapioca, rosemary, lemon peel, and black pepper.
- Add chicken; spoon some of the garlic mixture over chicken.
- Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3.5 hours. Serve with rice.
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