Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, dried fruit galette. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Dried Fruit Galette is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Dried Fruit Galette is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have dried fruit galette using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dried Fruit Galette:
- Take 1 envelope active dry yeast
- Take 1/4 cup warm water
- Get 2 cup all-purpose flour
- Make ready 1/4 cup sugar
- Make ready 1 tsp salt
- Take 3/4 cup butter-cut into pieces
- Take 1 egg-lightly beaten
- Take 1 tsp vanilla extract
- Take 2 tsp turbinado sugar
- Prepare 1 friut filling
- Prepare 2/3 cup dried prunes
- Take 2/3 cup dried apricots
- Get 9 oz crushed pineapple in hravy syrup
- Take 1/2 cup sugar
- Make ready 1 1/2 tbsp quick cooking tapioca
Steps to make Dried Fruit Galette:
- Fruit filling - cook prunes and apricots in boiling water for 10 minutes; drain and chop fruit. Combine fruit, pineapple, sugar, and tapioca; stir well.
- combine: yeast and warm water in a 1 cup measuring cup, let stand 5 minutes.
- combine: flour, sugar, and salt in large bowl. City in butter with pastery blender until crumbly. Combine yeast mixture, egg, and vanilla; stir into flour mixture. Shape doubt into flat disc; cover and chill.
- Roll dough into 14 inch circle. Spread fruit filling over dough to within 3 inch of edges. Fold edges of dough over fruit, leaving center uncovered. Sprinkle dough with sugar. Bake at 400 for 25 minutes or until golden. Serve warm. Yeilds 6 servings.
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