Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, gluten-free chocolate chip cookies. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Gluten-Free Chocolate Chip Cookies is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Gluten-Free Chocolate Chip Cookies is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook gluten-free chocolate chip cookies using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gluten-Free Chocolate Chip Cookies:
- Make ready 1 cup GF all purpose baking flour
- Make ready 1 1/2 cup GF oat flour
- Prepare 1 cup sugar
- Take 1/2 cup tapioca flour
- Make ready 1 1/2 tsp corn starch
- Take 1 tsp baking soda
- Get 6 tbsp applesauce
- Get 2 tbsp vanilla
- Take 3 tbsp cocoa powder
- Take 3/4 cup canola oil
- Get 1 1/2 cup chocolate chips
Steps to make Gluten-Free Chocolate Chip Cookies:
- preheat oven to 325
- mix all of the dry ingredients together first, then add the remaining ingredients and mix well
- drop by teaspoon on baking sheet approximately 1 1/2 inches apart
- bake for 15 minutes
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