Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, herbed chicken and mushrooms. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Herbed Chicken and Mushrooms is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Herbed Chicken and Mushrooms is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have herbed chicken and mushrooms using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Herbed Chicken and Mushrooms:
- Make ready 5 cup sliced assorted fresh mushrooms (such as shiitake, button, cremini, and oyster)
- Take 1 medium onion, chopped
- Make ready 1 medium carrot, chopped
- Take 1/4 cup dried tomatoe pieces (not oil-packed)
- Make ready 3/4 cup reduced-sodium chicken broth
- Prepare 1/4 cup dry white wine or reduced-sodium chicken broth
- Take 3 tbsp quick-cooking tapioca
- Prepare 1 tsp dried thyme, crushed
- Prepare 1/2 tsp dried basil, crushed
- Take 1/2 tsp salt
- Take 1/4 to 1/2 teaspoon black pepper
- Take 12 small chicken thighs and/or drumsticks (about 3 pounds total), skinned
- Get 3 cup hot cooked whole wheat and/or spinach fettuccine or linguine
- Get 1 small fresh basil leaves (optional)
Instructions to make Herbed Chicken and Mushrooms:
- In a 4- to 5-quart slow cooker combine mushrooms, onion, carrot, and dried tomato pieces. Add chicken broth and wine. Sprinkle with tapioca, thyme, dried basil, salt, and pepper. Add chicken pieces to cooker.
- Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 31/2 to 4 hours.
- Transfer chicken and vegetables to a serving platter. Spoon some of the cooking liquid over the top. Serve with hot cooked pasta. If desired, garnish with fresh basil
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