Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, egg noodle and red snapper fillet w/ gravy sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Egg noodle and red snapper fillet w/ gravy sauce is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Egg noodle and red snapper fillet w/ gravy sauce is something which I have loved my entire life.
Country Beef Gravy over Buttered NoodlesJulia's Simply Southern. The difference between this Egg Foo Young recipe and the other recipe is this comes with a gravy recipe and the other didn't. Over medium high heat, stir-fry the noodles in oil and thick soy sauce until it has cooked down and has absorbed the color. Keep tossing to prevent sticking at the bottom of.
To get started with this recipe, we have to first prepare a few ingredients. You can have egg noodle and red snapper fillet w/ gravy sauce using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Egg noodle and red snapper fillet w/ gravy sauce:
- Prepare 2 packages Egg noodle or instant noodle
- Prepare 8 small pieces red snapper fillet
- Take 1/2 lb Chinese broccoli
- Make ready 1 1/2 cup Chicken broth
- Get 2 Eggs
- Get 1 tbsp Soy bean paste
- Make ready 2 tbsp Dark soy sauce
- Get 1 tbsp Oyster sauce
- Take 1 tsp Sugar
- Prepare 1/4 tsp Salt
- Prepare 1 clove Garlic (finely chopped)
- Take 2 tbsp Oil
- Make ready 1 Ground white pepper
- Make ready 4 tbsp Tapioca flour
- Prepare 1/2 cup Cold water (mix well togerther with tapioca flour)
- Get 1 All purpose flour
- Prepare 1 Egg white
A wide variety of red snapper fillet options are available to you, such as fillet, body, and whole. You can also choose from sea bream, tuna, and sea bass red. Leesa's Red Snapper Fillets with Lemon Caper Sauce. Snapper Bites: Fried red snapper fingers.
Instructions to make Egg noodle and red snapper fillet w/ gravy sauce:
- Wash the chinese brocolli. Cut off the ends if not already trimmed and cut into bite sized piece (about 2 inches long)
- In a large sauce pan, add enough water to cover the chinese brocolli, add a pinch of salt, bring to a boil until the stalks and tender but crisp (3-4 mins). Rinse in cold running water and drain.
- Add noodle to boiling water and follow package directions. Drain.
- In the medium bowl, mix all purpose flour, a pinch of pepper and salt and coat each side of red snapper fillets then dip in the egg white and fry in hot oil for 5 mins in each side.
- Pat fillets dry with a paper towel. Combine noodle, chinese broccoli and fried red snapper fillets place in a dish
- Cooking gravy sauce; in a pot or pan, heat the oil, add chopped garlic, eggs and stir for a min.
- Add chicken broth, oyster sauce, soy bean paste, dark soy sauce and sugar then simmer for 5 mins.
- Add the tapioca flour water stir quickly to keep it from forming chunks. (When cooked, the flour will turn from white to clear). Stir, when the sauce is bubbling it should be consistency of thick gravy.
- Top the gravy sauce on noodle and sprinkle some ground white pepper. Serve HOT.
- Can served with chilli pepper, sugar, fish sauce for your personal taste.
Leesa's Red Snapper Fillets with Lemon Caper Sauce. Snapper Bites: Fried red snapper fingers. Snapper or other white, firm fish, soaked in egg, mustard and seasoning, dusted in Saltines and fried. Stroganoff is something else traditonally eaten with egg noodles. Spread sauce over fish and broil for a couple more minutes or until sauce begin to bubble.
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