Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bika ambon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
bika ambon is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. bika ambon is something which I have loved my entire life. They are nice and they look fantastic.
Bika Ambon is one of the very popular cakes originated from my hometown Medan. One of them is because bika ambon was first sold at the intersection of Ambon street and Sei Kera street. Bika Ambon or the Indonesian Honeycomb cake is originally from Medan, North Sumatra, Indonesia. It's famed for its distinctive flavor and yellow honeycomb.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bika ambon using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make bika ambon:
- Get 15 grams instant yeast
- Make ready 20 grams sugar
- Prepare 15 grams flour
- Get 75 ml water
- Prepare 15 citrus leaves
- Take 350 ml coconut milk
- Get 1 pinch of salt
- Prepare 300 grams sugar
- Prepare 8 yolk
- Take 200 grams tapioca flour
- Prepare 1 tsp vanilie
Resep Bika Ambon - Salah satu makanan khas kota Medan yaitu Bika Ambon. Makanan ini banyak disukai bukan hanya di Medan saja akan tetapi di seluruh Indonesia juga banyak yang menyukai. Bika Ambon is a dessert from Indonesia. Made from ingredients such as tapioca flour, eggs, sugar, yeast and coconut milk, Bika Ambon generally sold in pandan flavour, although now available also.
Steps to make bika ambon:
- mix instant yeast, sugar, flour and water well, and leave it for 25 minutes.
- bring together citrus leaves, coconut milk and a pinch of salt in a pan and let it boil. set aside.
- beat the yolk and sugar in a bowl, until smooth, then add the tapioca flour, stirnin gently.
- add the vanila and the coconut milk mixture.
- take out the leaves, then leave it for about 2-3 hours.
- heat up the oven, put the bake form inside.
- when the form is warm, brush first with some vegetable oil, then pour in the cake mix.
- bake for a good 20 minutes leaving the oven door open.
Bika Ambon is a dessert from Indonesia. Made from ingredients such as tapioca flour, eggs, sugar, yeast and coconut milk, Bika Ambon generally sold in pandan flavour, although now available also. Bika ambon memiliki rasa enak, kenyal, legit serta bertekstur lembut berongga. Keunikan tersebut menjadikan kue bika ambon sebagai salah satu oleh-oleh yang pas untuk keluarga. Bika Ambon BeFond dibuat dengan menggunakan resep asli Medan dari bahan baku yang berkualitas tinggi sehingga menjadikan kuenya bertekstur lembut, memiliki rasa manis yang pas.
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