Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, brazilian cheesy bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Brazilian Cheesy Bread is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Brazilian Cheesy Bread is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook brazilian cheesy bread using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Brazilian Cheesy Bread:
- Get 1 1/2 cups tapioca flour
- Take 1/2 cup shredded cheddar cheese
- Prepare 1/2 cup shredded parmesian cheese
- Prepare 1/2 cup milk
- Take 1/3 cup olive oil
- Take 1 tsp salt
- Prepare 1 egg
Instructions to make Brazilian Cheesy Bread:
- Combine salt, egg, milk, cheese, and oil in blender. Mix until smooth.
- Add 1/2 cup of tapioca flour. Mix on high until smooth.
- Keep adding 1/2 cup of tapioca flour at a time until all mixed together.
- Grease mini muffin pan with butter.
- Pour mixture into mini pan filling halfway…optional to add extra cheese to top.
- Put in oven for 15 minutes or until they puff up / turn golden brown. CAUTION adding extra cheese may not allow for a puffy top.
- Let the pan set out and cool for 4-5 minutes and serve with ANYTHING!! ENJOY friends!
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