Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, ginataan halo-halo. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Ginataan Halo-halo is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Ginataan Halo-halo is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook ginataan halo-halo using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ginataan Halo-halo:
- Get 6 pcs banana (saba) sliced diagonally
- Prepare 1 cup diced sweet potatoes (kamote)
- Get 1 cup tapioca (sago)
- Get 20 pcs sticky rice balls (bilo-bilo)
- Make ready 1 cup jackfruit (langka)
- Take 5 cups coconut milk
- Prepare 1 cup white sugar
Steps to make Ginataan Halo-halo:
- Bring to boil coconut milk and put sticky rice balls. When they float they are cooked. Make sure it’s a marble size because it will double in size when cooked. Put sugar.
- Slice banana diagonally and put in the boiling mixture together with the sago.
- When banana is tender to the bite put the diced sweet potatoes.
- Add shredded jack fruit when sweet potatoes are cooked.
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