Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, batagor bandung. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Batagor Bandung is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Batagor Bandung is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have batagor bandung using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Batagor Bandung:
- Prepare 500 gr thigh/breast mince
- Get 400 gr fish paste (white fish)
- Make ready 2 Tbs tapioca flour
- Prepare 1 Tbs Minced garlic
- Take Salt
- Take Pepper
- Make ready 1 Tsp Chicken stock powder
- Make ready Spring onion (chopped)
- Prepare 1 Package tofu puffs
- Make ready 1 Package wontons skin
- Prepare Canola oil
- Get Cucumber (chopped)
- Get Instant peanut sauce
- Get Chilli sauce
Steps to make Batagor Bandung:
- Mixed all the ingredients together (except tofu puffs & wontons skin)
- Cut tofu puffs in half.
- Put the paste in to tofu puffs & wonton skin.
- Fry the Batagor in oil.
- Put peanut sauce, cucumber, sweet soy sauce, chilli sauce on top of the Batagor.
- Enjoy!
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