Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, thai sweet chili garlic shrimp. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Thai Sweet Chili Garlic Shrimp is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Thai Sweet Chili Garlic Shrimp is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have thai sweet chili garlic shrimp using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai Sweet Chili Garlic Shrimp:
- Prepare Ingredients for shrimp:
- Prepare 1 egg beaten
- Take 12-15 medium shrimp shelled
- Make ready 1/4 cup tapioca flour
- Take Ingredients for sauce:
- Take 1 Tablespoon olive oil
- Get 1 Tablespoon minced garlic
- Take 3 Tablespoons Thai sweet chili sauce
- Prepare 2 Tablespoon lime juice
- Prepare 2 teaspoon brown sugar
- Prepare 1 teaspoon thinly sliced chili pepper optional
- Get 2 Tablespoon cilantro chopped to garnish
Instructions to make Thai Sweet Chili Garlic Shrimp:
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Dip the shrimps in eggs first then dredge them in tapioca flour. Shake off excess flour and place them in the fryer basket. Spray some oil onto the shrimps and air fry at 380F (190C) for 6-7 minutes, flip once in the middle, until shrimps are cooked through.
- In the mean time, take a wok or a skillet to saute garlic in olive oil for about one minute until fragrant. Add the rest of the sauce ingredient, except cilantro, and stir until the sauce thickens a bit.
- When the shrimps are done, toss the shrimps in the sauce to coat.
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