Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, berries crunch - vegan dessert. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Berries Crunch - Vegan dessert is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Berries Crunch - Vegan dessert is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook berries crunch - vegan dessert using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Berries Crunch - Vegan dessert:
- Get 350 gr Tapioca flour
- Prepare 55 gr Shredded coconut
- Make ready 100 gr Icing sugar
- Prepare 1/4 tsp Baking soda
- Prepare 2 tbsp Almond meal
- Prepare 1 tsp Vanila essence
- Take 150 gr Coconut cream (kara)
- Make ready 200 gr Coconut oil (melted)
- Take Kara Coconut cream 100 gr (chilled overnight)
- Take 2 tbsp Icing sugar
- Get -
- Take 1 cup Frozen strawberries
- Prepare 50 gr Sugar
- Take 1 tsp Lemon juice
Steps to make Berries Crunch - Vegan dessert:
- Cook strawberry and sugar until soft and sugar dissolved, blend until smooth and add lemon juice
- Combine chilled coconut cream and icing sugar then whip it till set and put into piping bag or snap lock bag
- Toast shredded coconut until brown with medium heat then set aside
- Toast tapioca flour to reduce the moisture and lighten result
- Combine melted coconut oil, icing sugar, vanila, baking soda, almond meal, coconut cream.
- Add the toasted coconut and toasted flour, mix well and flatten the mixture
- Preheat 160celcius oven and bake for 30 mins, to serve, crush the cake and garnish with fresh strawberry and orange segment
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