Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, widaran / telur gabus. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Widaran / Telur Gabus is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Widaran / Telur Gabus is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have widaran / telur gabus using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Widaran / Telur Gabus:
- Take 125 g tapioca flour
- Prepare 25 g margarine
- Take 1 egg
- Get 50 g grated cheddar cheese
- Make ready 1 Tbsp grated parmesan cheese
- Make ready 1 Tsp garlic powder
- Make ready 1 Tsp onion powder
- Get 1 Tbsp oregano
- Prepare 1/2 Tsp paprika powder
- Make ready 1/2 Tsp salt
- Get 300 ml oil for frying and soaking the dough
Instructions to make Widaran / Telur Gabus:
- Prepare the ingredients. Blend egg, margarine, cheddar cheese, garlic powder, onion powder, paprika powder, and salt.
- Put tapioca flour, parmesan cheese, oregano and the batter in a bowl. Knead it until it can be shaped and it's not sticky.
- Prepare oil (room temperature) in a large pan. Take approximately 1/2 tsp of dough and roll it with your hand like cylinder with pointed tips. Put the dough into oil. This method prevent the dough explode while frying. Do it until finish.
- Take the pan to the stove and turn it on low heat. Don't stir the dough until it become firm. Fry it until golden brown.
- Widaran is ready to serve ✨
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