Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gluten free deep fried snapper with green mango salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Gluten free Deep Fried Snapper with Green Mango Salad is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Gluten free Deep Fried Snapper with Green Mango Salad is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook gluten free deep fried snapper with green mango salad using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gluten free Deep Fried Snapper with Green Mango Salad:
- Make ready 1 medium whole snapper (cleaned and butterflied)
- Make ready 1 thumb galangal (crushed)
- Get 1 tbsp garlic mince
- Take 2 tbsp rice flour
- Prepare 3 tbsp tapioca flour
- Take 2 small green mango (peeled and shredded)
- Make ready 1 tbsp dried shrimp
- Get 1 tbsp garlic mince
- Make ready 1 tbsp pickle chili (i bought from grocery store)
- Prepare 50 ml fish sauce
- Prepare 50 gr sugar
Instructions to make Gluten free Deep Fried Snapper with Green Mango Salad:
- Marinate fish with galangal, garlic, salt and pepper
- Mix rice flour and tapioca starch together, add salt and pepper to taste
- Preheat a large wok with heaps of oil, coat fish into flour mixture, slightly press it, so the flour will stick well to the fish, fry until golden brown
- Prepare the salad, add garlic, chili, dried shrimp, fish sauce, sugar mix together. Pour in shredded green mango, mix well
- Ready to serve
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