Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fish cake with cabbage wrapper and satay sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pan fried fishcake, rolled in cabbage wrapper and dip it to a yummy peanut sauce. Thai Fish Cakes - This popular Thai restaurant favourite is so easy to make at home! Very simple Thai Street Food recipe, quick and easy to make! But THAI Fish Cakes are FABULOUS!
Fish cake with Cabbage wrapper and Satay sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Fish cake with Cabbage wrapper and Satay sauce is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fish cake with cabbage wrapper and satay sauce using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fish cake with Cabbage wrapper and Satay sauce:
- Take 500 gr white fish fillet (i am using the Basa fish fillet)
- Get 2 tbsp tapioca starch
- Get 2 eggs
- Prepare 1 tbsp minced garlic
- Make ready 1 tbsp red curry paste
- Prepare 1 stalk spring onion
- Make ready 1 stalk coriander with the root
- Prepare 1/4 cabbage
- Get 2 tbsp peanut butter
- Prepare 250 ml water
- Prepare 2 tbsp sweet soy sauce
- Get 1 tsp tamarind paste
- Prepare 1/4 cup brown onion (finely chopped)
- Make ready 1/4 cup crushed peanut
With a bit of an Asian twist, these salmon patties are great as a burger or just with some sriracha sauce on top for a low-carb option! These fish cakes are made with cod but you could use any firm white fish or a mixture of fish works really well too. Now the sauce, traditionally in Ireland a good parsley sauce would be served with your fish, I'm not overly keen on that, I prefer to keep the parsley sauce for my bacon and cabbage! I'm a simple man therefore I like simple things and this little recipe is very simple and quick to make.
Instructions to make Fish cake with Cabbage wrapper and Satay sauce:
- Blend diced fish, eggs, garlic, and red curry paste until smooth, add tapioca starch, spring onion, coriander, chicken powder and salt to taste
- Shape to 1cm thick round flat cake with hand. Smear some oil to your hand before you grab the fish cake mixture.
- Heat a nonstick pan, pour little oil, cook the fish cake on medium heat until brown. It normally takes about 15 minutes to cook or the fish cake becomes puffy when it is cooked.
- Blanch the cabbage leaf, don't forget to remove the stalk or you will find it difficult to roll them later.
- In the hot saucepan, add oil, and then sautee the onions until brown. Add peanut butter, water, tamarind paste then turn to low heat to thicken the sauce. Add in crushed peanut, sweet soy sauce and salt to taste, set aside.
- Tear fish cake into pieces, wrap it with the blanched cabbage leaf and dip it into peanut sauce. Yummy!
Now the sauce, traditionally in Ireland a good parsley sauce would be served with your fish, I'm not overly keen on that, I prefer to keep the parsley sauce for my bacon and cabbage! I'm a simple man therefore I like simple things and this little recipe is very simple and quick to make. Great for a camping trip where you'll cook your catch the same night. You can use any type of fish making this. Fish Cake soup (Odeng Guk) is a favorite comfort food for all Koreans.
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