Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spicy pork & tteokbokki. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Spicy Pork & Tteokbokki is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Spicy Pork & Tteokbokki is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have spicy pork & tteokbokki using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Pork & Tteokbokki:
- Make ready 250 grams Pork belly (thinly sliced)
- Prepare 150 grams Tteokbokki
- Take 1 bunch Chinese chives
- Take 1 White part of a Japanese leek
- Get 3 tbsp ☆Soy sauce
- Make ready 3 tbsp ☆Sake
- Make ready 1 tbsp ☆Sugar
- Get 2 tbsp ☆Gochujang
- Make ready 1 tbsp ☆Ground sesame seeds
- Take 1 clove ☆Grated garlic
- Prepare 50 ml Water
- Get 2 tbsp Sesame oil
- Make ready 1 dash Salt and pepper
Steps to make Spicy Pork & Tteokbokki:
- Combine the ☆ ingredients. (Don't worry, it's supposed to be this red!)
- Cut the garlic chives into 4 cm long pieces. Thinly slice the white section of the Japanese leek diagonally.
- Cut the pork into bite-sized pieces and season with a little bit of the Step 1 sauce.
- Heat sesame oil in a frying pan and cook the meat.
- Once the meat begins to change color, add the tteokbokki. Add the water and the sauce from Step 1 and stir-fry.
- Once the liquid has decreased, add the leek and garlic chives. Continue stir-frying.
- Once everything has been combined, season with salt and pepper, and enjoy!
- It tastes great when topped with cheese.
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