Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, vegan fondue. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegan Fondue is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Vegan Fondue is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have vegan fondue using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Fondue:
- Make ready 1 1/2 Cup Cashews (Soaked)
- Get 3 Cups Water
- Prepare 1 Red Potato
- Get 1 Yellow Onion
- Get 1/2 Cup Nutritional Yeast
- Prepare 1/4 Cup Tapioca Starch
- Prepare 2 Vegetable Bouillon Cubes
- Prepare 1 Tablespoon Dry Mustard
- Get 1 Clove Garlic
- Take Salt
Instructions to make Vegan Fondue:
- Soak cashews in water for a half hour while dicing the potato and onion. Simmer the onion and garlic on medium heat in a saucepan and add the cashews, potato, and 3 cups of water when the onions become translucent. Add vegetable bouillon cubes. Allow to come to a boil for around a half hour or until the potatoes are soft.
- Pour the cashew concoction into a blender and add remaining ingredients. Blend until smooth. The nutritional yeast and tapioca starch thicken the broth significantly, so add them a little bit at a time for an even blend.
- Pot the fondue in either a double boiler or a self heated fondue pot to keep warm. Serve with various options such as raw broccoli, carrots, apples, red grapes, French bread, protein chips, crackers, pretzels, etc.
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