Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kuih talam. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kuih Talam is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Kuih Talam is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have kuih talam using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Kuih Talam:
- Prepare Green Pandan Layer:
- Make ready 70 g rice flour
- Prepare 25 g green pea flour
- Prepare 25 g tapioca flour
- Take 90 g sugar
- Get 350 g pandanus juice (10 large screwpine leaves, blend with 200g water)
- Prepare Coconut Cream Layer:
- Prepare 25 g tapioca flour
- Make ready 30 g rice flour
- Take 15 g green pea flour
- Prepare 3 g salt
- Get 150 g coconut milk
- Get 200 g water
Steps to make Kuih Talam:
- Green Pandan (Bottom Layer): - - Combine all the dry ingredients in a bowl and stir in the pandan juice. - - Strain mixture into a saucepan and cook over low heat until mixture slightly thickens. Remove from the heat. - - Pour mixture into an 8in greased mould and steam for about 20-25 minutes till set. (When you tilt the tray, the mixture shouldn´t wobble). Set aside.
- Coconut Layer (Top Layer): - - Combine all the dry ingredients in a bowl. Stir in coconut milk and water. - - Cook over low heat until mixture thickens about 8 minutes. Remove from heat and pour coconut layer onto the green pandan layer. - - Steam for another 15 minutes. - - Remove from steamer and let it cool for at least 4 hours prior to cutting.
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