Nasi Bakmoy
Nasi Bakmoy

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, nasi bakmoy. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Nasi Bakmoy is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Nasi Bakmoy is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have nasi bakmoy using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Nasi Bakmoy:
  1. Take 2 chicken thigh fillets
  2. Take 200 g pork loin/shoulder
  3. Take 4 cloves garlic, sliced
  4. Make ready 2 Tsp chinese cooking wine
  5. Take 3 Tsp Indonesian sweet soy sauce
  6. Make ready 2 Tsp soy sauce
  7. Get 1 Tsp oyster sauce
  8. Get Salt and pepper to season
  9. Take 1.5 L water
  10. Take Fried prawn topping:
  11. Prepare 100 g prawn cutlets
  12. Take 2 Tsp corn starch or tapioca flour
  13. Make ready 1 Tsp plain flour
  14. Prepare 1 egg
  15. Take Salt and pepper to season
  16. Take Garnish:
  17. Make ready Fried shallot
  18. Take Chopped spring onion
  19. Make ready 2 boiled eggs cut into half
Instructions to make Nasi Bakmoy:
  1. Add chicken fillets and pork to boiling water. Boil until cooked. This is for the soup later on.
  2. Remove the meat and cut into small chunk.
  3. In a frypan, heat up 1Tsp of oil, add garlic. Stir until fragrant, add the chopped meat, add all the wine, sauces, salt and pepper.
  4. Add around 500ml of the stock and let it simmer until all the stock has been absorbed.
  5. To make prawn topping: combine all ingredients. If the mix is too thick add little water. If it's too runny, add a little bit of flour. Using a spoon, portion the mix and fry until golden brown and crunchy. Chop into small pieces.
  6. Serve over steamed rice on a plate, add the meat, egg. Pour over the soup. Garnish with spring onion, fried shallot and fried prawn.

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