Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bubble tea from scratch. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
I'm on my third attempt at making bubble tea, and my tapioca pearls, after lounging in a large low-heat pot for more than four hours, have finally deigned to All I wanted to do was make genuine Taiwanese bubble tea, the kind in which the richly steeped tea is the forward flavor, not those powders, syrups. So maybe bubble tea (or cooking in general) isn't my thing. But if there's one takeaway from this little tutorial, it's that the videos sure as heck look good. For example, while my colleagues and I recorded the process, we had to deal with a few problems: a hugely messy kitchen area, and dirty hands.
Bubble Tea from scratch is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Bubble Tea from scratch is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook bubble tea from scratch using 4 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Bubble Tea from scratch:
- Get 3 cups whole milk
- Take 2 cups black tea bags
- Get 1 packet sweetener or 1 tablespoon of honey
- Make ready 1/2 cup dried quick cooking tapioca pearls
I also mentioned that I made my The reason for this is because after we came back from our Taipei trip, Armin seems to be craving for Bubble Tea. And since I was getting fed up waiting. Sure, there were plenty on milk tea and how to cook the pearls but none told me how to create this fabulous drink from scratch. Alternatively you can roll your dough flat and cut it into cubes for a different mouth feel - similar to the jellies you can buy at bubble tea stores.
Steps to make Bubble Tea from scratch:
- Cook the boba according to the instructions
- Soak the cooked boba balls in ice cold water to stop the cooking process
- Strain out the soaked boba balls and soak them in 1/2 packet of the sweetener or 2 teaspooons of honey
- Heat the milk in a small pot on medium heat until the edges start to form to bottom and is very hot
- Add in the tea bags to turn the heat to simmer and steep the tea in for 5 minutes
- Remove tea bags and turn off heat
- Add in the remaining honey or sweeter packet
- Divide boba among three medium mugs
- Ladle in the hot milk tea carefully into each cup
- Enjoy!!
Sure, there were plenty on milk tea and how to cook the pearls but none told me how to create this fabulous drink from scratch. Alternatively you can roll your dough flat and cut it into cubes for a different mouth feel - similar to the jellies you can buy at bubble tea stores. Bubble tea is a tea-based drink. If you've found yourself asking this, this is the perfect article for you. Talk Boba has a full article on gluten concerns with boba.
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