Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chinese chicken boxing. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chinese Chicken Boxing is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Chinese Chicken Boxing is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chinese chicken boxing using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Chicken Boxing:
- Prepare 8-10 Chicken Drummettes
- Prepare Coating (mix well);
- Make ready 3 Tbsp Tapioca Flour
- Take 1/2 tsp Salt
- Get Sauce;
- Prepare 1 Tbsp Light Soy Sauce
- Prepare 2 Tbsp Lime Juice
- Make ready 2 Tbsp Honey
- Prepare 10 g Garlic (minced)
- Take 10 g Ginger (minced)
- Get 1 Tbsp Chilli Sauce (optional)
- Take Thickener (mix well in bowl);
- Take 1/2 tsp Tapioca starch
- Prepare 2 Tbsp Water
Instructions to make Chinese Chicken Boxing:
- DRUMMETTES; Sever the flesh from the small joint and turn the flesh inside out at the big joint. Coat the drummettes in flour and salt.
- FRYING; Prepare 1 cup of cooking oil on medium heat for shallow frying. Fry the drummettes in it's entirety for 6 minutes total. Remove and set aside.
- SAUCE; in a sauceapn heat 2 Tbsp of cooking oil on high heat and fry the garlic and ginger until fragrant. Then add the soy sauce, lime juice and honey. Mix well and add the thickener. Cook until the sauce has thickened.
- SERVE; Lastly, dip the chicken in the sauce and serve on a plate. Leftover sauce can be used as dipping sauce.
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