Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mongolian beef. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mongolian Beef is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Mongolian Beef is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have mongolian beef using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mongolian Beef:
- Get 250 g Beef (chuck, sliced thinly)
- Prepare 3 Tbsp Tapioca Flour (coating)
- Make ready 1 cup Cooking Oil (shallow frying)
- Prepare Sauce;
- Prepare 2 Tbsp Cooking Oil
- Prepare 20 g Garlic (minced)
- Take 20 g Ginger (minced)
- Take 1 Tbsp Light Soy Sauce
- Get 1/3 cup Water
- Get 1 Tbsp Palm or Brown Sugar
- Get 1 tsp Chili Flakes
- Take 50 g Spring Onions (cut 2 inch lengths)
- Make ready Thickener (mix in a bowl);
- Make ready 1/2 tsp Tapioca flour
- Prepare 1/4 cup Water
Instructions to make Mongolian Beef:
- BEEF; Coat the beef with Tapioca flour and set aside. Heat 1 cup of cooking oil until medium hot and fry the beef until crispy, 2 minutes each side, 4 minutes total. Remove and set aside.
- SAUCE; In another wok, heat 2 Tbsp of cooking oil until hot. Fry the garlic and ginger until fragrant. Then add the soy sauce, water and sugar. Once the sugar has dissolve add the thickener, mix well and reduce the sauce a bit.
- ASSEMBLY; Lastly add the beef, chilli flakes and mix well. Turn off the heat, serve on a plate and garnish with spring onions.
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