Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crispy fried fish in ginger soy sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Crispy Fried Fish in Ginger Soy Sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Crispy Fried Fish in Ginger Soy Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have crispy fried fish in ginger soy sauce using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crispy Fried Fish in Ginger Soy Sauce:
- Make ready 1 pc (130 g) Sea Bass fillet
- Get 40 g (2 cm) Ginger (finely chopped)
- Make ready 20 g (3 clove) Garlic (finely chopped)
- Get 40 g (2 stalks) Spring Onions (chopped)
- Take 1 tsp Salt
- Take Sauce;
- Prepare 1 Tbsp Soy Sauce
- Prepare 1 Tbsp Rice Vinegar
- Make ready 1 Tbsp Chilli Sauce
- Prepare 1 Tsp Sesame Oil
- Prepare Starch Solution (mix in bowl);
- Take 1/3 cup water
- Take 1 tsp Tapioca Starch
- Get Frying;
- Take 1/2 cup Cooking Oil (shallow frying)
- Make ready 1 Tbsp Cooking Oil (stir frying)
Steps to make Crispy Fried Fish in Ginger Soy Sauce:
- Marinade the fish with 20 g of ginger and salt for 30 minutes.
- In a saucepan heat 1 Tbsp of oil on high heat and then fry the garlic, half the spring onions and remaining ginger until fragrant (10 seconds). Next add the sauce mixture and cook for 30 seconds. Then add the starch solution and cook until sauce thickens. Set aside.
- When ready, add 1/2 cup of cooking oil in a wok on high heat. Lay the fish skin side down and fry for 2 minutes each side. Drain the excess oil with kitchen towels.
- Serve the fish on a serving plate and drizzle the sauce on and around the fish. Garnish with the remaining spring onions.
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