Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cilok - bandung indonesia. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cilok - Bandung Indonesia is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Cilok - Bandung Indonesia is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cilok - bandung indonesia using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cilok - Bandung Indonesia:
- Get 5 tbs all-purpose flour
- Prepare 1 1/2 cups tapioca flour
- Get 1 cup and 2 L water
- Make ready 2 cloves garlic
- Make ready 1 tsp salt
- Get 1/4 tsp sugar
- Prepare 1/4 tsp ground pepper
- Prepare 1/2 cup chopped green onion
- Make ready Any foodstuffs if you like (sausage, egg, cheese, etc)
Steps to make Cilok - Bandung Indonesia:
- Grind the garlic.
- Boil 1 cup of water and add garlic, salt, ground pepper, sugar and the chopped green onion and then turn off the heat after a while.
- Add the all-purpose flour and mix it well
- Add the tapioca flour, mix it and just add the tapioca flour until it isnt too sticky so you can make a small ball-shape with your hands. Evaluate the taste as if it needs more salt.
- Boil the 2 L of water while shape the dough into small size. You can make it to any shape such ball, thin flat, cylindrical, etc. Actually you can stuff the cilok with foodstuffs such sausage, scrumble egg, chili, shrimp, cheese, etc.
- Put in the cilok into the boiling water and let those all float up.
- Drain it well and serve with tomato sauce, mayonnaise, peanut sauce or anything you like.
- Finally, welcome to Bandung :)
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