Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, paleo italian chicken fingers. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Paleo Italian Chicken Fingers is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Paleo Italian Chicken Fingers is something that I have loved my whole life.
What kid doesn't like chicken fingers? I've experimented with a few different techniques, trying to find one that yields a nice "breading". Award-winning public speaker, New York Times bestselling author and world-renowned health expert, Dr. Sarah Ballantyne, PhD (aka The Paleo Mom) believes the key.
To get started with this recipe, we must prepare a few ingredients. You can have paleo italian chicken fingers using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Paleo Italian Chicken Fingers:
- Make ready 2 lb Fresh Chicken Tenderloins
- Make ready 3 tbsp Tapioca Starch
- Take 1 1/2 tsp Garlic Salt
- Make ready 1 tsp Salt
- Get 2 tsp Italian Seasoning
- Get 1/4 tsp Black Pepper
- Make ready 1/4 cup Coconut Oil
- Prepare Paprika
- Prepare 2 eggs
- Take 1 cup Almond Flour
They're quick and easy to make and your whole family will love them! These delicious Paleo Chicken Fingers are sticky and sweet with just the right amount of spice. Looking for a Paleo Chicken Fingers Recipe that will make kids, reluctant hubby and non-paleo eaters go completely ga-ga? Look no further, this is it When your chicken fingers are fully cooked, let them cool on the baking sheet for a few minutes then stack them on a plate and serve to your [hopefully].
Steps to make Paleo Italian Chicken Fingers:
- Heat 1/4 cup of coconut oil in a skillet over medium to high heat for 5 minutes. While the oil is heating, prepare the chicken
- In a bowl, mix almond flour, tapioca starch, garlic salt, salt, italian seasoning, and pepper
- In a seperate bowl, whisk eggs
- Dip each chicken tenderloin into the egg and then coat each with the almond flour mixture
- Cook each side for 5 minutes
- During the last minute of frying, sprinkle Paprika over the chicken
Looking for a Paleo Chicken Fingers Recipe that will make kids, reluctant hubby and non-paleo eaters go completely ga-ga? Look no further, this is it When your chicken fingers are fully cooked, let them cool on the baking sheet for a few minutes then stack them on a plate and serve to your [hopefully]. Italian Paleo Chicken Fingers A fun, healthy dinner idea that the kids love! These healthy, kid-friendly Paleo Italian Chicken Fingers are grain free, gluten free, dairy free and sugar free. Lightly breaded and pan fried to a golden brown. These delicious Paleo Chicken Fingers are sticky and sweet with just the right amount of spice.
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