Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, paleo fruit crumble. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This easy fruit crumble is a mouthwatering combination of fresh peaches and cherries! The gluten free and grain free crumble topping is made of nuts, shredded coconut, and honey. Summer in Sonoma County means our beautiful orchards are producing scrumptious fruit. This paleo & vegan strawberry crumble couldn't be easier or more delicious!
Paleo Fruit Crumble is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Paleo Fruit Crumble is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook paleo fruit crumble using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Paleo Fruit Crumble:
- Get 1 bag of frozen berries from TJ
- Get 2 tbsp xylitol or truvia
- Prepare 1 tbsp tapioca flour or arrowroot powder
- Get 1 tbsp vanilla extract
- Get 1 3/4 cup almond meal
- Take 3 tbsp coconut oil
- Get 1/4 tsp salt
If you have dietary restrictions or food allergies, this fig and peach crumble could be the perfect dessert recipe to indulge your sweet tooth. Thank you, Bob's Red Mill for sponsoring this post! Last year, I posted a Paleo Strawberry Crumble, which made you folks go berzerk-a-doodles, so I figured I'd tempt you. A simple Paleo Peach Crumble recipe featuring a grain/nut free topping and fresh figs.
Steps to make Paleo Fruit Crumble:
- Preheat oven to 375°F.
- In large bowl mix the frozen berries of your choice with a tablespoon of tapioca flour (or arrowroot), 1 tablespoon of xylitol, and vanilla.
- Place fruit in pie dish.
- In another bowl mix together the almond meal, salt, remaining sweetener, and coconut oil. Mix together until coconut oil no longer in chunks and well incorporated in mixture.
- Spread mixture over berries evenly.
- Place dish in oven for about 45 minutes or until berries begin to boil.
- Let cool. Serve.
Last year, I posted a Paleo Strawberry Crumble, which made you folks go berzerk-a-doodles, so I figured I'd tempt you. A simple Paleo Peach Crumble recipe featuring a grain/nut free topping and fresh figs. This end-of-summer inspired peach and fig crumble is a beautiful, sweet treat, perfect for celebrating the best of. This simple paleo, gluten-free, and vegan apple crumble is a simple, wholesome, family recipe we You can also do this with other fruits. This balsamic peach crumble recipe is another variation on this.
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