Steamed Milk Pudding
Steamed Milk Pudding

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, steamed milk pudding. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Steamed Milk Pudding is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Steamed Milk Pudding is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook steamed milk pudding using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steamed Milk Pudding:
  1. Take Half cup milk
  2. Get 4 tbsp Hung Curd or Greek Curd
  3. Make ready 4 tbsp condensed milk
Steps to make Steamed Milk Pudding:
  1. Take curd and condensed milk in a bowl and mix it until it become soft texture.
  2. Now add milk and make the batter.
  3. Grease the bowl with oil or ghee and pour the batter and cover it with foil paper and steamed it for 20 minutes.
  4. Now take out the bowl and check it.
  5. Now keep the bowl in a refrigerator for 1 hour and serve with chilled milk pudding.

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