Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kharwas or milk pudding. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kharwas or Milk Pudding is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Kharwas or Milk Pudding is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have kharwas or milk pudding using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kharwas or Milk Pudding:
- Take 1 cup full cream milk
- Get 1 cup condensed milk
- Prepare 1 cup hung curd
- Make ready 2 tbsp cornflour
- Prepare Few stands Kesar strands (optional)
- Prepare Half tsp elaichi power
- Take Few chopped pistachios
Steps to make Kharwas or Milk Pudding:
- Take a mixer,add hung curd and cornflour in it and mix it well without any lumps.
- Now add milk and condensed milk and again blend it in a mixter into a smooth paste.
- Now transfer the mixture into a flat vessel or in a tiffin box made of steel or alluminium.
- Sprinkle some kesar strands, chopped pistachios and elaichi powder over it.
- Now put the vessel inside the cooker with a stand and water inside it or in a kadai or steamer and steam it for 30 mins in a low flame.
- Your milk pudding is now ready. Let it come to the room temperature then transfer it into the fridge for half an hour to set completely. Serve it chilled.
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