Bi-colour Sweet Potato Mochi
Bi-colour Sweet Potato Mochi

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bi-colour sweet potato mochi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bi-colour Sweet Potato Mochi is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Bi-colour Sweet Potato Mochi is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bi-colour sweet potato mochi using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bi-colour Sweet Potato Mochi:
  1. Take For the filling: (each colour)
  2. Prepare 1 cup cooked and mashed (purple/honey/japannese) sweet potatoes
  3. Prepare 2 tbsp sugar
  4. Prepare 1 tbsp / 14 gr butter
  5. Take For the mochi skin:
  6. Make ready Double the recipe for the skin if you make 2 colour filling
  7. Prepare 3/4 cup glutinous rice flour (¾ cup = 100 g)
  8. Make ready 3/4 cup water (¾ cup = 180 ml)
  9. Get 1/4 cup sugar (¼ cup = 50 g)
  10. Make ready 1/2 cup potato starch/corn starch (½ cup = 100 g)
  11. Get For dusting:
  12. Get corn starch/flour starch
Instructions to make Bi-colour Sweet Potato Mochi:
  1. Make the filling: steam about 4 sweet potatoes each colour. Peel the skin and mash while it is still hot. mix with sugar and butter
  2. Make the mochi skin: Combine all ingredients together. pls do not omit the sugar as it will keep the mochi skin softer.
  3. Cover the steamer lid with a towel so the condensation won’t drop into the mochi mixture. Put the bowl into a steamer basket and cover to cook for 15 minutes. Half way cooking, stir with wet rubber spatula and cover to finish cooking. The color of mochi should change from white to almost translucent.
  4. Cover all work surfaces well with cornstarch; mochi is very sticky! Divide mochi mixture into small ball, dust it with corn starch/potato starch. Make sure to apply potato starch on your hands and the rolling pin too.
  5. Roll each dough chunk into a circle - Place sweet potatoes filling in the center - Fold the dough around the filling, crimping the edges together with your fingers
  6. Ready to serve

Foods That Make Your Mood Better

Mostly, people have been taught to think that “comfort” foods are not good for the body and should be avoided. At times, if your comfort food is essentially candy or other junk foods, this holds true. Otherwise, comfort foods may be very nourishing and good for you. A number of foods actually do boost your mood when you consume them. If you seem to be a little bit down and you’re needing an emotional pick me up, try several of these.

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Make a trail mix from seeds and/or nuts. Your mood can be raised by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is possible as these foods are rich in magnesium which boosts serotonin production. Serotonin is a feel-good chemical substance that tells the brain how to feel at any given moment. The more of it you have, the happier you are going to feel. Not just that, nuts, in particular, are a terrific protein source.

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Now you can see that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try some of these instead!