Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vermicelli milk pudding in instant pot (sevno dudhpaak). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vermicelli milk pudding in Instant pot (sevno dudhpaak) is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Vermicelli milk pudding in Instant pot (sevno dudhpaak) is something that I’ve loved my entire life.
Vermicelli pudding (sweet noodles in milk) besides being my favorite dessert, tops my list as it is easy to make and takes the least How to make vermicelli kheer or sheer khurma in the instant pot. Vermicelli is thin noodles called sevai and is made with semolina. A simple but deliciously sweet milk pudding, made with roasted vermicelli and cooked until a soft custard consistency. I have a saucepan I use just for making sweet dishes, like custard, rice pudding and seviyaan - spicy food tends to permeate cooking equipment, and the same pans I use for making.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vermicelli milk pudding in instant pot (sevno dudhpaak) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vermicelli milk pudding in Instant pot (sevno dudhpaak):
- Make ready 750 ml milk
- Make ready 1/2 cup condensed milk
- Get 1 cup vermicelli
- Prepare 1 tablespoon ghee
- Make ready 1/4 cup chopped nuts
- Prepare 1/2 cup milk
- Take Few strands of saffron
- Get 1/2 teaspoon vanilla extract
Some of you may be new to vermicelli, so I want to share a picture of what it looks like. Home cook Yamini Joshi gave us the recipe for this Punjabi dessert of cardamom-spiced milk bolstered by toasted vermicelli noodles, dried fruit, and nuts. It's just one example of India's rich tradition of dairy-based desserts, which range from this pudding to the crumbly milk curd sweets known as. It's slowly cooked milk reduced to the thickness of double cream and set with vermicelli and cardamom, decorated with pistachios, cashews Pour the milk into a large, deep-sided pan or karahi and place over a medium-high heat until it comes to the boil, then reduce the heat slightly and simmer.
Instructions to make Vermicelli milk pudding in Instant pot (sevno dudhpaak):
- Soak the saffron in 1/2 cup warm milk and set aside
- Set the Instant pot to sauté mode. Add in ghee and let it melt. Sauté the vermicelli until its aromatic. Add in the chopped nuts and roast for a minute. - Add the milk and condensed milk and mix well.
- Add the saffron to it and mix well. Finally add in the vanilla extract and mix. Close the lid and making sure the whistle is positioned correctly and set the Instant pot to manual and cook for 5 minutes.
It's just one example of India's rich tradition of dairy-based desserts, which range from this pudding to the crumbly milk curd sweets known as. It's slowly cooked milk reduced to the thickness of double cream and set with vermicelli and cardamom, decorated with pistachios, cashews Pour the milk into a large, deep-sided pan or karahi and place over a medium-high heat until it comes to the boil, then reduce the heat slightly and simmer. Vermicelli Pudding, also known as Seviyan Kheer is a very popular Indian recipe. Learn how to make/prepare Vermicelli Pudding by following this easy recipe. Boil the milk till the vermicelli is cooked.
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