Beef Tendon Gumtang Collagen Soup
Beef Tendon Gumtang Collagen Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beef tendon gumtang collagen soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef Tendon Gumtang Collagen Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Beef Tendon Gumtang Collagen Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef tendon gumtang collagen soup using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef Tendon Gumtang Collagen Soup:
  1. Get 1/2 the amount "Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon"
  2. Make ready 1/2 stalk Japanese leek
  3. Take 100 grams Daikon radish
  4. Get 1 clove Garlic
  5. Make ready 50 ml Sake
  6. Take 1 tbsp Dashida
  7. Make ready 1 optional Tteok (Korean rice cake)
  8. Take 1 optional Toasted white sesame seeds
  9. Make ready 1 optional Green onions
Instructions to make Beef Tendon Gumtang Collagen Soup:
  1. "Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon". I only used half the amount listed this time. - - https://cookpad.com/us/recipes/150646-preparing-meltingly-soft-and-tender-beef-tendon
  2. Slice the daikon in pieces, slice the leek with diagonal cuts, and thinly slice the garlic. Put everything plus the sake and dashida into a pot and turn on the heat.
  3. Bubble.
  4. If you have it, add in some tteok! Today I added 100 g!
  5. Season with salt and pepper.
  6. Pour into a dish.
  7. Optionally, top with green onions or white sesame seeds, and it's all finished!
  8. I accompanied it with "Leek Namul to Eat with Samgyeopsal and Other Korean Dishes"! It's so good!

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