Asian-Style Nut Cookies
Asian-Style Nut Cookies

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, asian-style nut cookies. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Asian-Style Nut Cookies is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Asian-Style Nut Cookies is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have asian-style nut cookies using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Asian-Style Nut Cookies:
  1. Take Cookie dough
  2. Prepare 70 grams Cake flour
  3. Take 20 grams Margarine or butter
  4. Prepare 20 grams Sugar
  5. Prepare 1/2 Egg
  6. Make ready Nut filling
  7. Get 70 grams ★ Mixed nuts
  8. Take 30 grams ★ Your choice of dried fruit
  9. Prepare 10 grams Ground sesame seeds or roasted sesame seeds
  10. Prepare 10 grams Coarse glutinous rice flour
  11. Prepare 1 joshinko, kambaiko , or any other rice flour of your choice Or, if unavailable, use…
  12. Get 30 grams Sugar
  13. Take 1 tbsp Vegetable oil
  14. Take 1 tbsp Water
  15. Make ready 1 dash Cinnamon (optional)
  16. Get Egg wash
  17. Make ready 1 Beaten egg
Steps to make Asian-Style Nut Cookies:
  1. For the nut filling: Mince the ★ ingredients. Combine all of the ingredients listed under "nut filling" in a bowl, and knead them until they come together into a ball. Adjust the amount of water depending on the consistency.
  2. For the cookie dough: Put the margarine and sugar into a bowl and cream together. When the mixture turns white, add the beaten egg a little at a time, in several batches.
  3. Add the cake flour to the mixture from Step 2, then briskly mix with a rubber spatula. Roll the dough out to a 5 mm thickness. Make two sheets of dough to fit the pound cake mold.
  4. Line the mold with plastic wrap or parchment paper.
  5. Fill the mold first with a layer of dough, then a layer of nut filling, then a layer of dough, making sure to press firmly after each layer to fill in any gaps. Press down on the top for good measure.
  6. Chill in the refrigerator for about 30 minutes. Preheat the oven to 180℃
  7. Remove the mold from the refrigerator and release the cookie and lining from the mold. Brush an egg wash on top of the cookie dough.
  8. Bake in preheated oven for about 25-30 minutes. Cool, then cut and serve.
  9. I made high-fiber cookies with 40 g cake flour, 10 g whole wheat flour, 20 g okara, 20 g prunes, and 10 g orange peel. They're delightful.

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As you can see, you don’t have to turn to junk food or foods that are terrible for you to feel better! Try these tips instead!