Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sweet toast and milk pudding - aish el saraya. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sweet toast and milk pudding - aish el saraya is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sweet toast and milk pudding - aish el saraya is something that I have loved my whole life. They’re nice and they look fantastic.
This Middle Eastern Bread Pudding called Aish El Saraya is so delicious and very easy to make! Aish el Saraya Recipe is a Lebanese Bread pudding made with rusks and deliciously flavoured cream custard. The bread rusks are dunked in lemony sugar syrup topped generously with a rose water and orange blossom flavoured custard. The recipe is true winner and goes well as a dessert for all cuisines.
To get started with this particular recipe, we have to prepare a few components. You can cook sweet toast and milk pudding - aish el saraya using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sweet toast and milk pudding - aish el saraya:
- Get 10 toasts
- Prepare 3 cups condensed milk
- Make ready 5 cups milk
- Get 2 cups sugar
- Take 2 cups hot water
- Get 4 tablespoons corn flour
- Take For garnishing:
- Get 4 tablespoons raw ground pistachios
Combine together milk, cream, condensed milk and corn flour mixture in a heavy bottom pan and heat it on medium Pistachio Milk Cake/ Pistachio Tres Leches. My father is a big Bread and Butter Pudding fan. As his birthday was coming up I wanted to "Aish el Saraya" is a famous Lebanese dessert that is traditionally cooked for Ramadan, holydays and Toast the bread and cut off the crusts. Aish El Saraya (Lebanese Bread Pudding).
Steps to make Sweet toast and milk pudding - aish el saraya:
- In a non-stick saucepan, melt 2 cups of sugar over low heat until golden in color.
- Immediately add 2 cups of hot water and stir well until the sugar mixture starts boiling.
- Once the sugar melts, turn off the heat immediately or else the sugar will turn sour.
- Arrange the toasts in a 30 cm diameter pan and pour the sugar syrup over them.
- Put the pan a few minutes in the oven until the toasts absorb fully the syrup and inflate. Remove.
- Put together the milk, condensed milk and corn flour in a saucepan. Stir well until the milk mixture thickens.
- Pour the milk mixture over the toasts.
- Refrigerate for 6 hours.
- Garnish with pistachios and serve.
As his birthday was coming up I wanted to "Aish el Saraya" is a famous Lebanese dessert that is traditionally cooked for Ramadan, holydays and Toast the bread and cut off the crusts. Aish El Saraya (Lebanese Bread Pudding). This recipe note book shares my recipes that covers desserts, sweets, side dishes, main meals etc. ยท A delectable Arabic dessert made from rolls of soft, sweet cheese dough that gets stuffed with clotted cream, and crowned with pistachios and rose petal. Toast bread in the oven until golden brown Make the simple syrup using sugar, water & a squeeze of lemon - mix. How to make Aish El Saraya (Middle Eastern Dessert) -.
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