Vermicelli pudding
Vermicelli pudding

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, vermicelli pudding. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Vermicelli pudding is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Vermicelli pudding is something that I have loved my entire life.

A creamy, mild, and comforting pudding made of vermicelli (angel hair) pasta lightly spiced with cardamom and a few raisins is a beloved traditional food for Eid breakfast. Tasty and easy dessert from Mauritius made of vermicelli (angel hair) pasta lightly spiced with cardamom. Vegan Vermicelli pudding or Semiyan Kheer is a pudding made with roasted vermicelli noodles. Indian, Vegan , gluten-free option, nut-free option.

To get started with this recipe, we have to first prepare a few components. You can cook vermicelli pudding using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vermicelli pudding:
  1. Make ready 100 gm Vermicelli
  2. Get 1 tbs ghee
  3. Prepare 4 tbsp condensed milk
  4. Prepare 1 cup milk
  5. Prepare 3 tbsp sugar
  6. Take 2 tbsp cornflour
  7. Get as required Few drops of red colour

See more ideas about Vermicelli, Indian desserts, Food. It's slowly cooked milk reduced to the thickness of double cream and set with vermicelli and cardamom, decorated with pistachios, cashews and sultanas. Vermicelli are small thread pasta used in soups and pastries. Preparation Bring milk, sugar, and cardamom seeds to a boil in a saucepan.

Instructions to make Vermicelli pudding:
  1. Break the vermicelli in small pieces.
  2. In a pan add ghee then add vermicelli and roast for 5to6 minutes on medium flame.
  3. Now add condensed milk. Cook it for 5 to 6 minutes.
  4. Place plastic wrap in cupcake mould. Pour immediately mixture into moulds.press it.
  5. Set in freeze for 30 minutes. Now in another pan add milk and sugar. Add pink colour and boil it.add cornflour mix in water.
  6. Keep stir until thickens. seprate2 tbsp mixture in another bowl and mix few drops of red colour.
  7. Switch off the flame. Now in vermicelli moulds pour the mixture pour the milk pudding.
  8. Garnish pudding with red colour mixture. Serve cold.

Vermicelli are small thread pasta used in soups and pastries. Preparation Bring milk, sugar, and cardamom seeds to a boil in a saucepan. Stir broken vermicelli pasta and raisins into milk mixture and simmer until pasta is tender and the cream sauce has thickened. Vermicelli Pudding (Sevian) Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Eid Recipes.

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