Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, vermicelli milk pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A simple but deliciously sweet milk pudding, made with roasted vermicelli and cooked until a soft custard consistency. A popular dessert in Pakistan and India. Stir in the sugar and cardamom. A creamy, mild, and comforting pudding made of vermicelli (angel hair) pasta lightly spiced with cardamom and a few raisins is a beloved traditional food for Eid breakfast.
Vermicelli milk pudding is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Vermicelli milk pudding is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have vermicelli milk pudding using 14 ingredients and 29 steps. Here is how you can achieve it.
The ingredients needed to make Vermicelli milk pudding:
- Prepare 4 tsp ghee
- Take 1 cup vermicelli
- Prepare 1 cup condensed milk
- Make ready 2 cup milk
- Prepare 1 tsp corn flour
- Get 1 tsp vanilla essence
- Get Food colour
- Prepare 4 tsp ghee
- Prepare 1 cup vermicelli
- Prepare 1 cup condensed milk
- Make ready 2 cup milk
- Make ready 1 tsp corn flour
- Take 1 tsp vanilla essence
- Prepare Food colour
Finishing a meal with a sweet treat like pudding is something which is unaccountable. Sweet dessert made from seviyan (whole wheat vermicelli), ghee, milk, dry fruits and sugar. this is a quick dessert. This vermicelli pudding is sometimes referred as semiya kheer or seviya kheer as well. When milk comes to a boil, add roasted vermicelli.
Instructions to make Vermicelli milk pudding:
- Heat the pain and add 1 tsp ghee add vermicelli roast until slightly golden Brown low flame.
- Add condensed milk 1/ 2cup cook low flame..
- Add 1 tsp ghee..
- Transfer it a bowl.. Prepare vermicelli cups immediately fill the vermicelli mixture in each muffins mould..
- Keep in freezer for 30 min.
- After 30 min boil milk 2 cups add condensed milk half cup
- Add few drops food colour mix it well
- Corn flour mixed in quarter cup of water mix it
- Add vanilla essence..
- Remove from flame reserve quarter cup of this pudding and mix with few drops food colour mix it well
- And fill in the piping bag for design this pudding take out tha vermicelli cup stir well the pudding
- Mixture pour in these cups..
- Keep in the refrigerator for 6 hours for set
- Piping mixture ready for make your own designing….
- Vermicelli milk pudding ready
- Add condensed milk 1/ 2cup cook low flame..
- Add 1 tsp ghee..
- Transfer it a bowl.. Prepare vermicelli cups immediately fill the vermicelli mixture in each muffins mould..
- Keep in freezer for 30 min.
- After 30 min boil milk 2 cups add condensed milk half cup
- Add few drops food colour mix it well
- Corn flour mixed in quarter cup of water mix it
- Add vanilla essence..
- Remove from flame reserve quarter cup of this pudding and mix with few drops food colour mix it well
- And fill in the piping bag for design this pudding take out tha vermicelli cup stir well the pudding
- Mixture pour in these cups..
- Keep in the refrigerator for 6 hours for set
- Piping mixture ready for make your own designing….
- Vermicelli milk pudding ready
This vermicelli pudding is sometimes referred as semiya kheer or seviya kheer as well. When milk comes to a boil, add roasted vermicelli. Vegan Vermicelli pudding or Semiyan Kheer is a pudding made with roasted vermicelli noodles. Seviyan Kheer, Semiyan Payasam or Vermicelli pudding are similar desserts made during festivals. Add the vermicelli to the milk and stir for a few seconds.
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