Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tender chicken breast in soy sauce and mayonnaise. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tender Chicken Breast in Soy Sauce and Mayonnaise is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Tender Chicken Breast in Soy Sauce and Mayonnaise is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have tender chicken breast in soy sauce and mayonnaise using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tender Chicken Breast in Soy Sauce and Mayonnaise:
- Make ready 2 Chicken breasts
- Prepare (Marinade)
- Prepare 1 tbsp Cooking sake
- Prepare 1 tbsp Soy sauce
- Take 1 Vegetable oil for stir frying
- Make ready 1 Katakuriko
- Get (Seasoning ingredients to finish)
- Take 1 Mayonnaise
- Take 1 Soy sauce
- Get 1/2 tsp Vinegar
- Get Vegetable for garnish
- Take 1 Red-leaf lettuce, sprouts, thinly chopped green onions, daikon radish sprouts, etc….your favourite vegetables
Instructions to make Tender Chicken Breast in Soy Sauce and Mayonnaise:
- Remove the skin from the chicken breasts, and slice diagonally into thin pieces. Add the soy sauce and sake for the marinade, and rub into the chicken.
- Thinly but evenly coat the chicken with katakuriko.
- Pour a generous amount of oil into a frying pan, and fry the chicken over low heat. I cooked it in 2 batches.
- Swirl in mayonnaise, soy sauce, and vinegar to finish. Please adjust the taste to your liking Add a little bit of soy sauce to the mayo base.
- I added vinegar not because I want the acidity, but because the mayonnaise will blend in more easily. The sauce is thick without the vinegar. You can substitute the vinegar with other ingredients.
- Once the chicken is cooked, transfer to a plate. Pour the mayonnaise and soy sauce mixture on top, and mix.
- Serve with vegetables as a garnish underneath, and done. Drizzle a small amount of mayonnaise and soy sauce mixture on top at the end. It makes the dish look delicious.
- Bonus: Here's the leftover chicken skin Add soy sauce, salt, and chicken skin to consommé stock. Enjoy the consomme soup which contains a bunch of umami.
Discover How to Boost Your Mood with Food
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As you can see, you don’t need junk food or foods that are terrible for you just so to feel better! Go with these suggestions instead!