Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fruit salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fruit Salad is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Fruit Salad is something that I have loved my whole life. They’re fine and they look wonderful.
Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their own juices or a syrup. In different forms, fruit salad can be served as an appetizer, a side salad, or a dessert. Whip up a fresh fruit salad for breakfast or as a light dessert with yogurt or cream. Look for ripe, sweet-smelling fruit for this simple fruit salad with kiwi, mango, pineapple, grapes, orange and berries.
To begin with this particular recipe, we must first prepare a few components. You can cook fruit salad using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Fruit Salad:
- Take Water melon
- Take Banana
- Get Milk
- Take Sugar
We usually reserve it for patriotic days, but it. Fresh fruit is colorful and nutritious. Thrown into a fruit salad, it becomes the perfect take-along dish for parties, picnics and potlucks. Easy Fruit Salad Recipe with sour cream and marshmallows.
Instructions to make Fruit Salad:
- Wash and peel the banana and cut into. small chunks, wash and cut the water melon cut the desired quantity and remove the seed and cut into small parts and add to the chopped banana add the milk and sugar.Refrigerate and serve
Thrown into a fruit salad, it becomes the perfect take-along dish for parties, picnics and potlucks. Easy Fruit Salad Recipe with sour cream and marshmallows. A great winter fruit salad since you can use fruit from cans and not have to stress about getting fresh fruit. We've been waiting all damn year for sweet salads. These fantastic fruit salad recipes include peach-and-fennel slaw, spicy green mangoes and caramelized watermelon.
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