Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, banana pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Banana Pudding is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Banana Pudding is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have banana pudding using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Banana Pudding:
- Take 40 gr all purpose flour
- Make ready 1/4 tsp salt
- Prepare 625 ml whole milk (1% or 2% will work)
- Get 300 gr - 400 gr sweetened condensed milk
- Make ready (Use 300 gr then taste it. Add some more to taste)
- Make ready 2 large egg yolks, lightly beaten
- Make ready 2 tsp vanilla extract
- Prepare 3 large bananas, slices
- Get 48 vanilla wafers (nilla wafers)
- Prepare 4 large egg whites
- Make ready 50 gr sugar
Steps to make Banana Pudding:
- Combine flour and salt in a medium saucepan. Gradually add milk, condensed milk and yolks, stir well. Cook over medium heat 8 minutes or until thick, stirring constantly. Remove from heat, stir in vanilla extract. Cover with cling wrap (the cling wrap must touch the surface).
- Arrange 1 banana slices in bottom of a 8x8 square glass baking dish or a 2-quart baking dish. Spoon one-third of pudding mixture over banana. Arrange 16 wafers on top of pudding. Repeat layers two more times, so total there are 3 layers of bananas, 3 layers of pudding and 3 layers of wafers.
- Preheat the oven to 325°F.
- Beat egg whites at high speed of a mixer until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Spread meringue evenly over pudding, sealing to edge of dish.
- Bake at 325° for 25 minutes or until golden.
- Let cool at least 30 minutes before serving or after colling down, put it in the fridge for a few hours and serve it cold.
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