Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, marie custard pudding. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Marie Custard Pudding is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Marie Custard Pudding is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook marie custard pudding using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Marie Custard Pudding:
- Make ready 1 Can Condensed Milk
- Take 1 Can Evaporated Milk
- Make ready 3 tbsp sugar
- Take 1 1/2 C custard flour/powder (use metric Cup)
- Make ready 5 Can water (use milk can to measure the water)
- Prepare 1 tsp salt
- Get As needed- Marie Biscuits
- Get As needed - Milo
Instructions to make Marie Custard Pudding:
- In a big mixing bowl, combine milk (evaporated and condensed milk), custard powder, water and sugar. Stir until well mixed. Strain mixture into a big pot.
- Place pot on a stove and Over medium heat, keep stirring until this custard mixture is LIGHTLY thickened but pourable. Turn the heat off. Remove pot from the heat.
- Layer the pudding : 1. Few tablespoons of Custard mixture. 2. Top the first layer with of Milo 3. Add Marie biscuits. Repeat the steps with the rest. Refrigerate overnight.
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