Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate pudding. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chocolate Pudding is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Chocolate Pudding is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have chocolate pudding using 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chocolate Pudding:
- Make ready 100 gm Chocolates
- Prepare 250 gm Cocoa powder
- Make ready 100 gm Sugar Powder
- Take 2 tbsp Cornflour
- Take 2 cups Milk (full fat)
- Take 1/2 cup Condensed Milk
- Prepare 1/2 cup Chocolate Biscuits (crushed)
Steps to make Chocolate Pudding:
- Take a vessel and add full fat milk to it.
- Bring it to a boil.
- Boil it for 4-5minutes.
- Take a bowl and add cocoa powder,sugar Powder, cornflour in it.
- Mix it well and add 2-3 tbsp of water/milk.
- Mix it so well that there is no lumps in it.
- Pour the mixture into the boiling milk.
- Mix it properly and ensure there is no lumps in it.
- After 1-2 minutes u will see the mixture is getting thickened.
- Turn off the gas and bring the mixture to a room temperature.
- U can keep it in the refrigerator for 2-3 hrs to set.
- Serve it cool by garnishing crushed chocolates over it.
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