Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lemon pudding. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Lemon Pudding is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Lemon Pudding is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook lemon pudding using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Pudding:
- Prepare 1 1/2 Cup Maida
- Make ready 3 Tsp Lemon Juice
- Prepare 1 Tsp Lemon Zest
- Prepare to taste Salt
- Take 2 Tbsp Icing Sugar
- Prepare 1/4 Tsp Vanilla Essence
- Make ready 1 Tsp Butter
- Get 200 Ml Condensed Milk
- Take 2 Tsp Warm Water
Instructions to make Lemon Pudding:
- Take a bowl to add Maida, lemon juice, lemon zest, icing sugar and salt then give a little mix.
- Now add vanilla essence, butter, condensed milk and warm water to it and mix it well.
- Till we prepare our batter, keep a Wok on high flame add water in it and let boil comes. Meanwhile, pour the batter in greased bowls.
- Once our steamer is ready, place the bowls in it and cover with a lid and bake or steam for 15-18 mins. First 2-5 mins at high flame and then at low flame. Now give a toothpick test if it comes out clean then take out on wired rake and rest it for 40-50secs. Then unmold it and rest for few secs.
- While serving dust some icing sugar on it and little lemon zest. Keep lemon slice in a side if you like.
- Note : Water level should be half off the bowl in wok.
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