Bread pudding
Bread pudding

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, bread pudding. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bread pudding is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Bread pudding is something which I have loved my entire life.

This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. Bread pudding is a bread-based dessert found in many countries. If you have leftover bread that's on the verge of going bad - don't waste it by throwing it out!

To begin with this recipe, we have to prepare a few components. You can cook bread pudding using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bread pudding:
  1. Take 9 Bread slices
  2. Prepare 400 ml Milk
  3. Make ready 4 Eggs full (or 8 egg whites)
  4. Get 1 can Condensed milk
  5. Take 1 teaspoon Vanilla extract
  6. Take as required Butter

Equal parts creamy and textured, it makes for a great comfort food. Here are some of the best bread pudding recipes from the FN chefs straight to your. (Redirected from Bread Pudding). Bread pudding is a bread-based dessert popular in many countries' cuisines, made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet, and depending on whether the pudding is sweet or savory. Bread pudding is so popular that almost every country has its own version of the recipe.

Instructions to make Bread pudding:
  1. Assemble all Ingredients.
  2. Apply butter on both sides of the bread. Place it in a greased pan suitable for oven.
  3. Mix milk, eggs, condensed milk and vanilla extract together.
  4. Mix well.
  5. Pour it over the bread arrangements.
  6. Bake it at 180 degrees for 30 minutes.
  7. Serve it hot.

Bread pudding is a bread-based dessert popular in many countries' cuisines, made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet, and depending on whether the pudding is sweet or savory. Bread pudding is so popular that almost every country has its own version of the recipe. One of the best things about this dessert is that it can be made using leftovers. Make sure the bread pudding is cooled completely Like most baked treats, bread pudding is usually done when you run a knife or skewer through the. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my.

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