Kesar pudding
Kesar pudding

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, kesar pudding. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kesar pudding is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Kesar pudding is something that I have loved my entire life. They’re nice and they look fantastic.

Kesar Jam Pudding Recipe by Shikha So Easy To Make Hi Friends, Now I am here with another tasty and yummy recipe. This is easy to make and your family. The kesar or saffron colored pudding has rice cooked in milk and sugar and then served garnished worth almond slivers.

To begin with this recipe, we must prepare a few components. You can have kesar pudding using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kesar pudding:
  1. Get 2 cups milk
  2. Make ready 3 sp Corn flour
  3. Get 6-7 strings saffron
  4. Prepare 1/2 cup Whip cream on room temperature
  5. Take 1 tb sp Condensed milk
  6. Take 2 drops oil
  7. Get 7-8 Chopped almonds

It is a traditional sweet dish, made by boiling rice. Shrikhand Recipe is a popular Indian Sweet Yogurt Pudding with Nuts and Spices that is made during festivals. To begin making the Kesar Shrikhand Recipe, pour the yogurt into a cloth sieve or a sieve. Kesar ki Phirni is a saffron and pistachio rice pudding with Awadhi origins.

Steps to make Kesar pudding:
  1. Combine corn flour with condensed milk and milk mix very well.
  2. Now cook this mixture on medium to high flame until become a thick. make sure u make lumps free. Now it's ready for 2 to 3 minutes now take a box grease with two drops oil.
  3. Put chopped almonds in box then pudding and sprinkle some saffron on it.keep freeze for 1/2hour.then serve chill.

To begin making the Kesar Shrikhand Recipe, pour the yogurt into a cloth sieve or a sieve. Kesar ki Phirni is a saffron and pistachio rice pudding with Awadhi origins. It is the best way to end a heavy meal as it is both healthy and super light! Today I'm posting the recipe of "Kesar Badam Phirni" an traditional Indian Dessert, for phirni lovers Phirni is originally a Mughlai dessert recipe. Phirni is an another variety of Aromatic Rice Pudding.

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