Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, serradura sawdust pudding. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Serradura Sawdust Pudding is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Serradura Sawdust Pudding is something that I have loved my whole life. They are fine and they look wonderful.
How to make Serradura Sawdust Pudding Serradura Recipe: Easy to Make Portuguese Sawdust Pudding #Portugal #SerraduraDessert #Recipe #authenticfoodquest ►SUBSCRIBE for more videos here. Serradura (Portuguese pronunciation: [səʀɐˈdurɐ]), also known as sawdust pudding, or Macau pudding, is a well-known Portuguese dessert, popular in both Portugal and Macau (a former Portuguese colony in China). Sawdust pudding, or serradura, is a Portuguese dessert that's perhaps the easiest and best last course ever.
To get started with this particular recipe, we must prepare a few components. You can cook serradura sawdust pudding using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Serradura Sawdust Pudding:
- Prepare 1/2 cup whipping cream
- Get 15-20 Marie biscuit/digestive biscuit
- Prepare 4 tbsp condensed milk
- Make ready 1/2 tsp vanilla essence
It will definitely be the Sarradura originates from Macau and is also known as Macau pudding or a sawdust pudding. Serradura, also known as Sawdust Pudding, is a wonderful Portuguese style dessert originating in Macau during the time when it was still a part of Portugal. Serradura or Sawdust Pudding is a Portuguese dessert made up of sweetened, vanilla whipped cream and serradura. Apparently, 'serradura' translates to 'sawdust' in Portuguese. 'Serradura' aka sawdust pudding is a Portuguese sweet delight.
Steps to make Serradura Sawdust Pudding:
- Crush/ powder the biscuits.
- Whip the cream to soft peak. Add condensed milk and vanilla essence and whip till stiff peak are formed. Note: do not over whip or else you'll end up with butter. I recommend using a electric blender.
- In a serving glass, first put a layer of powdered biscuit.
- Next add a layer of whipped cream. Repeat the process to make further layers.
- Chill in refrigerator for 2-3 hours. And serve.
Serradura or Sawdust Pudding is a Portuguese dessert made up of sweetened, vanilla whipped cream and serradura. Apparently, 'serradura' translates to 'sawdust' in Portuguese. 'Serradura' aka sawdust pudding is a Portuguese sweet delight. It comprises of alternate layers of powdered tea biscuits and flavoured cream. The powdered tea biscuits give it sawdust like look. Siapkan plastik, masukkan beberapa keping biskuit.
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