Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, caramel egg pudding. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Caramel Egg Pudding is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Caramel Egg Pudding is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook caramel egg pudding using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Egg Pudding:
- Prepare 3 eggs whisked
- Make ready 1 1/2 cup milk
- Prepare 1/2 cup condensed milk
- Prepare 1/2 tsp cardamom powder
- Take 1 tsp rose water
- Get 1/4 cup sugar
- Get 2 tbsp water
- Prepare 1 tbsp chopped pistachios
Steps to make Caramel Egg Pudding:
- Whisk the eggs. Whisk the milk, condensed milk, cardamom powder and rose water. Add the whisked eggs and combine well. Strain and keep aside.
- For the caramel sauce - Take a pan & add the sugar. On a medium flame melt the sugar till it's colour changes to dark brown.
- Immediately pour in a greased steel tiffin box / ramekin & swirl it around a bit. Keep it aside for a minute for it to set.
- Meanwhile pour some water into a pot / steamer / pressure cooker & place a stand on it. Bring it to a boil. Now pour the milk-egg mix into the tiffing box.
- Cover it with a lid / aluminium foil & place it in the pot. Steam for 25-30 minutes on a low flame. When it cools down a bit, refrigerate for an hour.
- While serving, invert it over a plate and serve, garnished with chopped pistachios.
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