Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, layered pudding. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Layered Pudding is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Layered Pudding is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have layered pudding using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Layered Pudding:
- Take 500 ml Milk
- Take 200 ml Condensed milk
- Prepare 4 slices bread
- Make ready 2 tbsp Agar agar
- Get 1/2 tsp Rose Essence
- Make ready 2-3 drops green and Orange food colour
- Prepare as required Sprinklers and Nuts to garnish
Steps to make Layered Pudding:
- Cut the edges of bread slices.
- In a bowl take agar agar and dilute it with milk.
- Now a mixer jar put roughly cut bread slices and milk.
- Blend it till smooth.
- Now add agar agar, condensed milk and essence.
- Blend it nicely. - Now cook on medium heat till it thickens.
- Now divide it into 3 parts. - In one part add orange colour and in other add green colour.
- Now pour it in moulds. Firstly orange then white and lastly green colour.
- Tap it and put it in the refrigerator for 2-3 hrs.
- Demould it and Garnish with chopped nuts. - Serve chilled.
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