Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, shahi paneer kunafa pudding. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shahi Paneer Kunafa Pudding is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Shahi Paneer Kunafa Pudding is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have shahi paneer kunafa pudding using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Shahi Paneer Kunafa Pudding:
- Prepare For the Baskets
- Take 250 gm Vermicelli
- Take 2 tbsp Butter
- Take 2 tbsp Condensed Milk
- Prepare For the Paneer Pudding
- Prepare 1/2 litre Milk
- Make ready 100 gm grated Paneer
- Get 1/4 cup sugar
- Make ready 1 cup water
- Take 1/2 tin condensed milk
- Get 10 Saffron strands
- Take 8 Pistachios
- Get 10 almonds
Instructions to make Shahi Paneer Kunafa Pudding:
- Melt butter in a pan and roast the vermicelli until nice and golden. Now add the condensed milk and stir till nicely coated. Remove from heat. Take silicon cake moulds and press the vermicelli into them. Refrigerate for one hour.
- Meanwhile, heat the milk and once it is boiling add the condensed milk. Add few strands of saffron. Let it simmer on low heat. Adjacently, make a sugar syrup and once sugar has melted add grated Paneer to the syrup. Let the Paneer cook in the syrup till it is thick and coats the spoon. Now add the Paneer to the thick, creamy milk and keep stirring till the pudding becomes nice and thick. Remove from heat.
- Lastly, it is time to assemble the Pudding. Take out the silicon moulds from the fridge and gently unmould the baskets. Arrange on a platter and pour the thick pudding into the baskets. Garnish with pistachio and almond slivers. Tuck in a tiny cube of Paneer for added flavour. Sprinkle some saffron strands to give it a final finish. You can serve it warm or chilled.
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