Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cinnamon raisin rice pudding. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cinnamon Raisin Rice Pudding is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Cinnamon Raisin Rice Pudding is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook cinnamon raisin rice pudding using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Raisin Rice Pudding:
- Take 3 cups whole milk
- Make ready 1/2 cup medium grain rice
- Take 1 tsp. ground cinnamon
- Prepare 1 tsp. vanilla extract
- Prepare Pinch salt
- Make ready 2 tbsp. raisins
- Prepare 2 tbsp. granulated sugar
- Make ready 1/4 cup sweetened condensed milk
- Take 1/2 tbsp. unsalted butter
Instructions to make Cinnamon Raisin Rice Pudding:
- Place everything into a large pot EXCEPT for the sweetened condensed milk and butter over medium high heat. Stir often as it comes up to a low boil.
- Once beginning to boil, reduce the heat down to low. Simmer, stirring often, for 15-20 minutes. You'll know it's done when the rice is tender and the milk has mostly been absorbed. It should still be creamy, but if you need to, you can stir in some additional milk until it reaches your desired consistency. Keep it mind that it will continue to thicken as it sits and cools (especially if you are going to let it chill in the fridge before eating… it will become extremely thick).
- Remove the pot from the heat, then stir in the butter and sweetened condensed milk. That's it! Either serve warm or refrigerate in a tupperware for later if you prefer it cold.
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