Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, amies corn soup (gulay na mais). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
AMIEs CORN SOUP (GULAY NA MAIS) is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. AMIEs CORN SOUP (GULAY NA MAIS) is something that I have loved my entire life. They are nice and they look wonderful.
This simple yet delicious recipe is easy to make and affordable as well. Gulay na Mais or Suam na mais is a very famous corn based dish in the northern part of the Philippines, it is a very healthy and easy to prepare dish that. Enjoy my recipe of the easiest home made corn soup! Please hit like and subscribe for more videos Thank you for watching ā£ š.
To begin with this recipe, we must first prepare a few components. You can cook amies corn soup (gulay na mais) using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make AMIEs CORN SOUP (GULAY NA MAIS):
- Get 2 tbsp cooking oil
- Get 3 clove garlic, crushed
- Get 1 onion, sliced thin
- Get 1/4 kg shrimps, sliced
- Prepare 2 cup shrimp stock
- Make ready 1 cup young corn, first slice from cob and scrape
- Prepare 2 tbsps.patis or 1 tbsp. salt
- Prepare 1/4 cup pepper leaves (sili leaves)
Suam na Mais is a Filipino soup made with fresh corn kernels, shrimp, and spinach. It's creamy, nutritious, and delicious on its own or as a side dish. Suma na mais is a type of Kapampangan soup made with fresh corn kernels, green vegetable leaves, flavorful meat, and thick broth. Suwam na mais is a Filipino soup consisting of corn and moringa (malunggay) leaves.
Instructions to make AMIEs CORN SOUP (GULAY NA MAIS):
- Saute garlic. When golden brown, add onions and shrimps. Add shrimp stock and bring to a boil.
- Add scraped corn and simmer until the corn is cooked. Add seasonings.
- Add green pepper leaves. Continue cooking for 3 to 5 minutes before removing from fire. Serve hot.
Suma na mais is a type of Kapampangan soup made with fresh corn kernels, green vegetable leaves, flavorful meat, and thick broth. Suwam na mais is a Filipino soup consisting of corn and moringa (malunggay) leaves. I remember my mom cooking this dish, except she used bagoong (shrimp paste) instead of fish sauce. She uses white corn, but since white corn is not available here in Canada, I used yellow, sweet corn instead. Category:Corn and malunggay soup with shrimps (Suam na Mais).
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You can see, you don’t have to turn to junk food or foods that are bad for you so you can feel better! Try these tips instead!
