Caramel Custard/Pudding
Caramel Custard/Pudding

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, caramel custard/pudding. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Caramel Custard/Pudding is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Caramel Custard/Pudding is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook caramel custard/pudding using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Custard/Pudding:
  1. Make ready 1/4 cup sugar
  2. Prepare 1/2 cup thick curd
  3. Take 1/2 cup cream
  4. Get 1/2 cup condensed milk / milkmaid
  5. Take 1 tbsp custard powder, vanilla flavoured
  6. Get 1 tsp vanilla extract
Instructions to make Caramel Custard/Pudding:
  1. Transfer the caramelised sugar into a bowl.
  2. Allow to cool for 5 minutes or until the caramelised sugar sets completely.
  3. Further in a large bowl take  ½ cup milk, ½ cup curd, ½ cup cream and ½ cup condensed milk.
  4. Also, add 1 tbsp custard powder and 1 tsp vanilla extract.
  5. Whisk and mix until everything is well combined.
  6. Pour in caramelised set bowl
  7. Cover the bowl and steam for 30 minutes or until its set completely.
  8. Cool down to room temperature and refrigerate for 2 hours.
  9. Finally, unmould the caramel custard or custard pudding and enjoy.

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